PDATED: Town Talk has changed ownership. Please see this post for an updated review.
Town Talk Diner
2701 1/2 E. Lake Street
Minneapolis, MN 55406
The first thing you notice when you eat at the Town Talk Diner is the décor. There’s the name in lights outside, of course (although the bulbs are already about half burnt out), which makes the place seem so urban. Then there’s the narrow counter you’d expect from the outside, which looks authentic and diner-y (not the best seating for six, however). If you keep going around the corner, the larger dining room has multi-colored flooring and nicely-sized, brushed metal tables. It’s a shiny place. There are photographs of shiny kitchen things, and mirrors along one wall. There’s just a lot of metal, and, yes, it does reflect the sound and make the place a bit too loud, particularly if the music is going (but they do seem to be smart enough to turn it down when the dining area gets crowded for breakfast)
The next thing you notice is the napkin ring. “Cool,” you’ll think, removing it from your napkin. “It’s one of those thingies”. Before you can remember the name of the thingy if you ever knew it, it will be whisked away by one of the many waitstaff at the diner. The waiters and waitresses wear ill-fitting black jackets, and they are all good-looking hip twentysomethings who will ask you many times, a bit too eagerly, if you liked the food. I get the feeling that tables are not strictly assigned, because I have always been assisted by multiple waitstaff, along with the one main one. They do sort of interrupt your conversation, but you can’t argue with their earnest desire for you to like the Town Talk Diner, and they always make sure you have enough cream, coffee and water, which is good. They even refill tea, which is going above and beyond, in my experience.
The food is good. It’s not going to change your life, or become your new favorite restaurant of all time, but it is reasonably priced, and it tastes good. They serve their two plate-sized pancakes with real maple syrup, which you don’t even have to special order, which means someone in the kitchen knows that “pancake syrup” is crap – a very good sign. The pancakes themselves are actually cooked all the way through, which is such a difficult thing in restaurants. If you don’t feel like sweet food in the morning, the goat cheese, spinach, and mushroom omelet will fill you up past lunch time, and it has goat cheese in it. Mmm…goat cheese.
In all, I’m glad the Town Talk Diner finally opened its doors. It’s an eager new player in the rapidly growing
East Lake Street – oh, sorry, “Midtown” – restaurant scene. It gets a nice solid C+ from me, but the entire club has not eaten there often enough for it to receive the Official Breakfast Club Seal of Approval.
PS Please note, this grade has been up-graded.